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The plant stores essential oil in tiny pockets in the leaf, bark, flower, fruit, entire aerial, resin or root depending on the plant. They are concentrated energy which the plant uses in times of crisis ie) drought, cold, or disease. When we extract essential oils, we are extracting a highly concentrated healing substance that is called an “oil”, but is not like a nut derived oil that leaves a stain.
Essential oils are generally used either on their own, in a blend with a carrier oil or combination with other plant oils. Essential oils are never made from synthetic chemicals” Unless it totally derived from a plant, it is not an essential oil.
The difference between a synthetic oil and a natural one is that the pure essential oils already contain all necessary active ingredients and all necessary buffers, requiring no chemical additives to improve their effectiveness.
Essential oils are 75 to 100 times more concentrated than dried herbs and therefore should be used in small percentage ( 2 - 5%) in any massage oil.
Essential oils differ from year to year, many thing affect them and their composition: geographic location, soil, quality, climate, and the care and time taken to distill them properly. Through testing and experienced analysis, it is possible to determine their composition and purity; samples that show the oil to have been adulterated or to be of poor quality
There are conditions which will have contraindications when using essential oils and cause the body to react in ways which may be harmful. Seek permission before using essential oils if there is history of illness or cancer in your family, if you are pregnant, diabetic, epileptic or having medical treatments. Although essential oils are valuable healing aids, they are much slower in healing than conventional cures – seek professional help in serious conditions. Aromatherapy is only a complementary therapy and must be treated as such.
Essential oils are active plant material and therefore have a limited shelf life. Oils will remain effective for at least 12 months after purchase and can have a shelve life of up to seven years. Shelf life can be improved if the oil is stored in a cool dark place, out of direct sunlight. Citrus oils may be refridgerated – but not frozen for longer shelf life. The lid of the bottle should be replaced quickly and properly after use (to prevent oxidation by the air) Replacing a cap on the wrong bottle will spoil the contents of both bottles.
Essential oils are not a manufactured chemical or perfume. This means that every batch of oil can be slightly different, some factors which have strong influences on the quality of the oils are: